Date for your diary: This year's Lambing Weekend will be held on 12th-13th March 2022.
To stay up to date with all the happenings on the Farm please like and follow the Warriner School Farm Facebook page
If you want to be a veterinary surgeon or have a career working with animals, please contact Mr Holloway.
Click here for our Agriculture and Animal Care Department page
The Warriner School Farm covers an area of 47 hectares (116 acres) and has a mixture of livestock and crop enterprises. Along with well-equipped teaching and learning facilities and highly experienced teaching staff, the farm offers the following:
- a single suckler herd producing calves for beef and pedigree replacements; a March lambing, ewe flock producing finished and store lambs
- a pedigree Gloucester Old Spot herd producing piglets for sale and pig meat products
- a chicken layer unit producing eggs and chicks for sale, made up of traditional breeds
- a small goat enterprise
- a small equine unit
- combinable crops, root crops and forage crops
- the farm is managed using strong conservation and sustainability principles and actively participates in the Natural England Environmental/Countryside Stewardship schemes.
- a recent addition has been the small (companion) animal unit, which includes: rabbits, guinea pigs, hamsters, snakes and a bearded dragon
- a small kennel facility, where Warriner school staff can kennel their dogs during the working day. The dogs are then exercised and cared for by the students
Please click the items below if you wish to find out more information: